Slow cooker butternut squash, carrot and apple soup

Slow cooker butternut squash, carrot and apple soup from eGJ

dairy free egg free gluten free nut free can make in advance ok to freeze vegetarian slow cooker low fat
Category Soup recipes
Serves5 or 6 hungry people!
Prep time15 mins
Cook time6 hours

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1 medium butternut squash, peeled and cubed
4 carrots, peeled and cubed
2 large apples - peeled, cored and diced
600ml vegetable stock
salt and pepper, to taste
1 onion, finely chopped
2 cloves garlic, minced


1. Preheat the slow cooker to Low setting.
2. Combine all of the ingredients in the slow cooker,give a stir then cover and cook on Low for 6 hours until the vegetables are tender and breaking apart.
3. If desired, blend the soup in a food processor or using a handheld stick blender until smooth. Reheat in a clean pan if necessary then ladle into warmed bowls.

gransnetter Reviews

From: eGJ on Thu 15-Feb-18 19:54:11 Overall rating: 0.0
Used a butternut squash for the first time and my slow cooker for the first time too. I just threw everything in and went out for 6 hours. A lovely smell greeted me and an even greater delicious tasting soup for supper!!