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Simple Carrot Soup
Simple Carrot Soup from BradfordLass72 |
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IngredientsCarrotsVegetable or chicken stock Butter or margarine Seasoning to taste Optional Extras: Garlic croutons Cream Chopped Parsley |
Handy HintIt's always better to add less stock and add more after cooking than too much and have a too-thin soup. Carrots absorb stock quickly. |
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MethodScrape and chop the carrots.Amount depends on how many people you are serving. Sauté in a little butter until all are coated, add vegetable stock. I like this soup thick, so I just cover the carrots but if you want a thinner soup, add more stock. When cooked, blend smooth and add seasoning to taste (salt, black pepper ) and croutons if desired. A swirl of cream is nice. Vegetarians and Vegans would use an appropriate butter substitute and omit cream. | |||||||||||||||||||
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