Almost instant Dal soup
Almost instant Dal soup from BradfordLass72 |
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IngredientsLentils of any kind. Split red lentils cook the quickest.Vegetable stock Curry powder or Garam Masala to taste Optional - butter or ghee |
Handy HintI don't add salt but if you'd like to, add it after the lentils have cooked. |
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MethodA very flexible soup made in minutes.Saute spices in a little ghee, butter or margarine. This step is optional, the soup is delicious without it. OR: Place stock, spices and lentils in a pot and bring to boil, simmering until dal/lentils are soft. Takes only a few minutes. That's all. This was a favourite soup when I was a student as lentils were cheap and we could make a hot, filling soup for very little when friends arrived unexpectedly. Nice with crusty French bread and butter. | |||||||||||||||||||
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