Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Fudge



Fudge from TwinLolly

egg free gluten free nut free
Category Handed down recipes
ServesNot stated
Prep timeNot stated
Cook timeNot stated

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 kg sugar
1 tin sweetened condensed milk
1 cup fresh milk
½ packet butter
Vanilla essence

Method

1. Put sugar, butter & milk in pan. Bring to boil.
2. Add condensed milk & stir gently but continually for 20 – 30 mins.
3. When fudge crystallises on side of the pan, beat until creamy & pour mixture into well greased tin/s.
4. Cut while still soft, using a greased knife.

gransnetter Reviews

From: TwinLolly on Wed 10-Jun-20 16:51:19 Overall rating: 0.0
This is my late dad's recipe, which he used to make from memory. I had to write it down so that I could make it. It's a nice crispy crumbly fudge, not soft and sticky - if made properly and with a lot of patience.