Doughnuts without Yeast



Doughnuts without Yeast from TwinLolly

Category Handed down recipes
ServesNot stated
Prep timeNot stated
Cook timeNot stated

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Ingredients

8 oz plain flour
½ tsp salt
1 tsp B/P
1 ½ oz castor sugar
1 egg
4 Tbs milk
Oil for frying

Topping:
1 tsp cinnamon
2 oz castor sugar

Handy Hint

If you don't have a small cutter to make the hole - use a bottle top - it works well!

Method

1. Sift flour, salt & B/P.
2. Add butter, cut & rub in.
3. Add castor sugar.
4. Mix egg, milk & other ingredients. Use fork to mix to a rough dough.
5. Turn out on floured surface, knead lightly.
6. Roll to ¼” thickness and cut using a 2” cutter. Use smaller cutter to cut the middle out.
7. Fry in hot deep oil for 5 mins, drain well.
Topping:
8. Mix ingredients & roll warm doughnuts in mixture.

gransnetter Reviews

From: Seabreeze on Thu 18-Aug-22 22:15:30 Overall rating: 0.0
There is no butter listed in the ingredients. Can you tell me how much I need. Thanks
From: TwinLolly on Wed 10-Jun-20 16:57:30 Overall rating: 0.0
I used to make this recipe as a teenager. It makes a nice tasty doughnut without having to use yeast.