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MaryDoll's Mars Bar Cake



MaryDoll's Mars Bar Cake from Marydoll

egg free nut free kids can help can make in advance
Category Cakes and biscuits recipes
ServesDepends on how small you cut the bars!
Prep time10 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients 10
Ease of cooking10
Success with kidsn/a
Success with adults10
Overall Mark10

Ingredients

3OZ HARD BLOCK MARGARINE
3 LARGE MARS BARS (or pack of 5 Lidl copycat ones,)
3oz COCO POPS or supermarket own brand.
200g of cheap supermarket chocolate. 1 plain, 1 milk.

Handy Hint

You must use solid margarine, or it will be too oily. If you don't have a microwave, melt over hot water. I sometimes add in bits of Rollo or Crunchie Bar.

Method

Melt the marge and cut up Mars bars in microwave in 30 sec bursts. Mix well with a fork until you have a gooey mess, with no lumps.
Add the coco pops, you may need to add a wee bit more.
Spread out in the oiled tin and put in fridge to set, it only takes minutes.
Melt your chocolates together and spread over the mix. Cool in fridge.
Store in an airtight tin (tray bake size) in fridge.

gransnetter Reviews

From: weenanni59 on Mon 01-Mar-21 11:56:27 Overall rating: 10.0
Can’t believe I’ve never made this ! So easy and very delicious:-)
From: Marydoll on Mon 15-Feb-21 19:49:18 Overall rating: 0.0
Adults and children love making this. It can be made well in advance. Don't waste money on expensive ingredients, chaeper chocoalte melts better and tastes better!