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Eastern European Semolina soup



Eastern European Semolina soup from CrochetBliss

dairy free egg free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category Baby and toddler recipes
Serves4
Prep time2 mins
Cook time30 mins

gransnetter ratings

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Ingredients

4 small packets of quakers Oat so simple

250g of Semolina

400ml of water

Pinch of salt to serve (optional)

100g sugar

Jam to serve (optional)

Handy Hint

Stir the Semolina soup every 5 minutes to prevent it from charring and sticking to the pan.

Method

Mix semolina, oats, water and sugar in bowl, cook in pot on medium heat for 30 minutes.

Take off heat, cool and then blend until puréed, or if you have no blender stir until smooth.

Serve with jam or pinch of salt

gransnetter Reviews

From: CrochetBliss on Tue 25-Jul-23 23:19:18 Overall rating: 0.0
An Eastern European favourite, I absolutely love this recipe, which is kid and adult tested 💕💕🌸❤️🌹👍🌺🌷😀