Lumpiang Shanghai
Lumpiang Shanghai from [AUTO]dqu58m4gsae40 |
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Ingredients*Ground Pork Carrots ( Grated )*Lumpia Wrapper *Black Pepper *Onions *Oil *Seasoning *Eggs |
Handy HintUse ground pork or a mix of pork and shrimp. Season with garlic, onion, soy sauce, and pepper. Add finely chopped vegetables like carrots. Use an egg as a binder for the filling. Wrap tightly in lumpia wrappers to avoid leaking. Seal the edges with water or beaten egg. Fry in medium heat to ensure even cooking. Drain on paper towels to keep crisp. Pair with sweet chili. |
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Method*Step 1: Mix ground pork, carrots, onion, black pepper, eggs, and seasoning*Step 2: Wrap the combined ingredients in lumpia wrapper *Step 3: Fry until golden brown | |||||||||||||||||||
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