Today I used some left over from Christmas cranberry jelly on my toast instead of jam. It worked very well and is much better than leaving the jar in the fridge to throw out sometime in November. I use very little jam-just an occasional fancy- so it seems an ideal solution. So I wondered do any of you use something for a purpose it wasn't designed for? If so please share.
Angela Rayner lashes out and calls Sunak “pint sized loser”.