My MiL made the best apple pies ever. It was a family joke that they would be missed more than her . She made shortcrust pastry, using an egg and just a tiny amount of water to bind. She never weighed anything, just threw it in till it felt right and it was always perfect! She lined an enamel pie plate with pastry, then sprinkled desiccated coconut over it to absorb any excess liquid from the apples. Then cooked bramleys, with a handful of sultanas mixed in. Topped with pastry, brushed with milk.
I've tried so often to make them the same but they're never quite as good as she made them. I will keep practicing...
Sadly, her apple pies were off the menu long before she died, as she was in a care home for several years. And she'd be pleased to know that we do actually miss her more than her apple pies.... just