I have always bought Asda un smoked (is that what my grannie used to call 'green' ?) bacon. Up until a few weeks ago I was happy with it 90% of the time. Occasionally it was a little salty but on the whole ok.
This and several others I have tried recently all seem incredibly salty often to the point where I can't eat it.
Any suggestions? If I buy smoked will that help ?
The King is to resume some duties.