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Strawberry and wild berry tea loaf recipe
Strawberry and wild berry tea loaf recipe from pjo77 |
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IngredientsLoaf:300g strawberries (crushed) 60g butter 200g plain flour 200g caster sugar 2 large eggs 1½ tsp baking powder ½ tsp cinnamon salt to taste 100ml fruit tea (I used wild berry) Icing Icing sugar wild berry tea (or whichever flavour you choose) 100g sliced strawberries mixed nuts (chopped) |
Handy HintFreezes well but remove the strawberries from the topping. |
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MethodPreheat oven Gas Mark 4/180°C1. Cream butter and sugar then add the eggs until the mixture is fluffy. 2. Mix together the flour, baking powder, salt and cinnamon and add gradually to the creamed mixture with the wild berry tea. 3. Add the strawberries last. 4. Pour into a greased loaf tin and bake for one hour. Leave to cool before icing. 5. Mix icing sugar and warm wild berry tea. 6. Pour the icing over the loaf and decorate with strawberries and chopped nuts. | |||||||||||||||||||
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