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Spinach Gratin Recipe
Spinach Gratin Recipe from NanaAnna |
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Ingredients1 large bag of spinach4-5 eggs 150g crème fraiche* 150g grated mature cheddar* 1 slice of bread crumbed 1 crushed clove of garlic (optional) |
Handy HintServe with green salad (rocket is nice), tomatoes, crusty bread and blob of mayo *Just as tasty using low fat cheese, crème fraiche & mayo |
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Method1. Put spinach in pan without water and wilt. When cool squeeze out all the extra water (very important)2. Beat eggs, add crème fraiche, garlic (if using) add most of cheese (keep some back for topping) 3. Finally add spinach. 4. When everything thoroughly mixed, place in greased loaf tin, 5. Mix together bread crumbs and cheese and sprinkle on top. 6. Bake in middle of oven for about an hour until cooked and springy to touch. | |||||||||||||||||||
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