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Fairy cake recipe from Gayle |
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Ingredients110g (4oz) self-raising flour110g (4oz) sugar 110g (4oz) butter milk/vanilla flavouring 1-2 eggs (depending on size) (ie 1 large or 2 small) |
Handy HintGreat and simple to do with grand-kids and they love to ice them and add chocolate drops etc |
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Method1. Cream butter and sugar2. Add one egg and table spoon of sieved flour, then the other egg (if using) 3. Blend in rest of flour and add a teaspoon of vanilla flavouring 4. Add milk until drops off spoon (may not be necessary) 5. Put mixture into 16/18 cases 6. Bake in preheated oven at 180C for 10-15 mins or until the tops spring back when touched. |
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