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Hot cross bread and butter pudding recipe from silversurfergran |
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Ingredients2 hot cross buns1/4 litre (1/2 pint) milk (or you can use half milk, half cream) 2 eggs Butter Jam or marmalade Nutmeg |
Handy HintMore eggs and cream would make it extra luxurious, but this was for leftovers! |
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Method1. Slice, butter and jam/marmalade the buns; then slice vertically.2. Whisk eggs into milk (or milk and cream). 3. Butter a dish generously. Lay in it the sliced buns on their cut sides, pour on the liquid and shake on some ground nutmeg to taste (I like lots). 4. Stand for 1/2 hour then bake, (around 150C in a fan oven, but I know this is variable so its a question of keeping an eye on it) for around 30 mins. This is basically a left-over cobble job as I found some stale hot cross buns and couldn't bear to bin them. |
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