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Reduced sugar, gluten and dairy free spiced cookies



Reduced sugar, gluten and dairy free spiced cookies from hdh74

dairy free gluten free kids can help can make in advance ok to freeze vegetarian
Category Cakes and biscuits recipes
Serves12
Prep time10 + 60 to chill mins
Cook time12 mins

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Ingredients

4oz (115g) brown rice flour
2 tsp mixed spice
1 tsp ground ginger
1 tsp gluten-free baking powder
3oz (85g) dairy-free margarine (plus extra for greasing)
1oz (28g) Truvia
3 1/2 oz (100g) raw cane or golden caster sugar
1 egg
2 tbsp non-dairy milk such as coconut milk or rice milk
5 oz (142g) gluten-free oats
3oz (85g) raisins

Handy Hint

Truvia is a zero calorie, sugar-free sweetener but has a slightly odd taste, but it works well with the spices in these cookies.

Method

Mix the flour, spices and baking powder in a large bowl. One at a time, add the margarine, truvia, sugar, egg, and milk, beating until smooth with a wooden spoon.
Stir in the oats and raisins.
Chill for 1 hour.

Preheat oven to 180C/Gas Mark 4. Grease and lightly flour 2 baking sheets using a non-dairy fat and gluten-free flour.

Put tablespoons of the mixture onto the sheets and press down lightly. Bake for 12 minutes until golden brown then put onto a wire-rack to cool.

Makes about a dozen.

gransnetter Reviews

From: hdh74 on Sun 13-Jul-14 14:04:42 Overall rating: 0.0