Best cocktail biscuit topping recipe from Wurzelernie |
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Ingredients1/2 onion3tbs mayonnaise 15 green olives stuffed with peppers 5 oz cheddar cheese cut up for blender Curry powder (to taste) Cocktail biscuits or croutons |
Handy HintThis can be made well in advance. This mixture will keep in the fridge for at least 10 days. It is just as good cold. |
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MethodPut all ingredients together into blender and blend till it is all chopped up and well mixed. Place on top of cocktail biscuits or croutons, put into hot oven for about 10 minutes until the mixture is slightly browned and bubbling. Serve. |
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