Recommendations please, for a stopover on the way to Loch Tay
Yeast free Barmbrack (Irish Tea Bread) recipe from styles5433 |
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Ingredients325g mixed dried fruit175g Demerara sugar 150 ml hot tea, 1 medium egg 225g Self-raising flour 3 tsps cake spice (optional) |
Handy HintI have added cake spice because we love it but you dont have to, you can also add finely chopped dried lemon lime or orange rind if you fancy extra flavour |
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MethodSoak fruit in tea night before.Chuck everything in together in a bowl and mix.Transfer into a 2lb loaf tin and cook in preheated oven at 160ºC, 325ºF, Gas Mark 3 for about 1 ½ hours . |
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