That's nothing, Tegan In the summer vacation of . . ummm . . 1958, I worked for a while in the "cafe" at Brighton roller skating rink (small counter in a corner, selling crisps, lemonade, filled rolls and . . . bread pudding) The first day, the manageress showed us how to make the bread pudding. She crumbled some surplus rolls into water, added a handful of sultanas, bunged it into a cake tin and cooked it, and cut it into squares. The rolls were ones that had been unused and stored for some time. They were green with mould! She said it sold like hot cakes. Then she went away and left us to it for the rest of the week.
What she didn't know was that we spent some of the till money on marge, milk and eggs, and made a decent version - the regulars commented on how it was extra good this time!
Good Morning Friday 25th April 2024
Angela Rayner lashes out and calls Sunak “pint sized loser”.