I’m so very grateful for all responses, even if you feel you would not be interested in the product, as this helps us to refine our market.
I would be very interested to see any research or links you have read, whether supporting our theory or against. Gonegirl?
As I say at this point it’s an academic exercise as our degree is for industry professionals working in product development.
However, I would love the conversation to continue as using diet to avoid problems or improve health is my absolute passion.
I completely agree that the “gold standard” is to identify a personal diet of completely natural and ideally organic food for every individual, but we aren’t able to do that yet, and if we can provide a naturally enhanced food that is desirable and enjoyable, surely it’s better than nagging people to eat food they don’t really want, or cannot chew, or swallow?