A couple of years ago I was out and about when I got a family call to say could I rustle up a family dinner for that evening, vegan and gluten free? Not often seen family members were visiting. Sure, said I.
I’d left my reading glasses at home so when standing blurrily in front of Morrison’s free from chiller cabinet , I chose sausages and pastry. Then hurried off to get mushrooms, ice cream and chocolate for pud.
All went well; mushroom and sausage pie devoured, with much pressing for the recipe , I said it was all down to the gravy, then ice cream and chocolate ganache equally appreciated . It was only later that it occurred to me to check the packaging and the sausages were gluten free not meat free. I was mortified that I’d fed them meat. How awful but I never said a thing as couldn’t be changed.
They want to visit again and they want the sausage pie. Should I tell them what happened last time or keep shtum and make another,but vegan this time?