Baggs
Pammie1
I get the thinner tortillas and place one over the other until it resembles a figure 8. Place the filling in a line just short of the middle, roll once and then fold in the ends. Roll up tightly and wrap in clingfilm for about an hour - makes it easier to eat.
I think I need a diagram, or several, to understand how this works, Pammie. By "resemble a figure 8' do you mean the tortillas overlap a bit?
Then I couldn't work out what the line just short of the middle meant. Sorry!
Yes, put the tortillas overlapping until they look like the number 8. I’m trying to find a better way of describing where to put the filling - not quite in the middle, but closer to where you start to roll it up, if you see what I mean. Put it in a sort of line - a bit like you’re making a sausage roll and don’t overfill. Roll once and then fold in the ends, then continue to roll quite tightly and tuck the end under. I find that if it’s a cold filling, it helps to wrap in cling film and chill for a while to firm up before eating. I’ve also discovered Old El Paso tortilla pockets - they’re like little cups made of tortillas and take the work out of it - good for hot fillings too.