When I watch these silly "apprentice" programs someone will ask what candidate A did to "stand out". When perhaps that person spent the time in the kitchen preparing the food to be sold, or pricing it up. If there was no-one to fill the shelves and price the goods at the supermarket then there would be nothing to buy. Hence, no profit.
When you run your own business you quickly realise that "getting the goods to market" is 90% of the effort required to sell them. The people who work behind the scenes are vital to the organization. Most of them are working for the income, and not for the love of the company.
We dont all want to rule the galaxy.
To be really irritated by chefs over praising their own food?
