I think table manners are very important. I was taught as a child both at home and school how to eat properly and hold cutlery in the correct way. I look back at my primary school with a great deal of affection and feel very blessed to have been there. Lessons in the classroom were important, of course, and taught very well, but this carried over into school dinners. We sat in mixed age groups, eight at a table and there was always a member of staff at the table. There was no choice in what we ate and we were encouraged to try a little bit of everything. We had china plates and bowls with the Norfolk County Council crest on them and proper drinking glasses for our water. We always said grace before we ate (the ubiquitous “for what we are about to receive, may the Lord make us truly thankful”) and a top junior child would serve the main part of the meal, while two third year juniors served the vegetables. They would clear the plates and then serve the pudding. The teacher would make sure we sat properly at the table and behaved ourselves. This was not the dark ages, it was the early seventies. At home, we had to sit up straight and use the cutlery properly. We were not allowed to get down from the table until we asked. I carried on this way with my own children and it stood me in good stead when my daughter was fifteen months old. We having Sunday dinner with some elderly relatives; people who l knew could be very critical. My daughter sat on a booster seat at the table with her own little plate of food and, using her spoon and fork, ate every scrap in a way that pleased everyone.