M0nica
Go to France these days and all the best restaurants offer 'Fish and chips'. I am not talking about those in places with lots of British tourists, but in places where English tourists are relatively rare.
A few years ago 'crumble' was all the rage and the magazine racks were full of magazine supplements with a range of crumble recipes, both sweet and savoury, as were the menus in most restaurants.
Even more so is the rise of the burger in France Monica for some restaurants their main thrust is several variations of this dreadful dish. We have stopped going to one or two of our local restaurants because of this. I'm not talking here about McDo or fast food places but more traditional restaurants.
I suppose they would argue they are just catering to popular demand.
eaten frequently seriously bad for the health anyway. It reminds me of going abroad in the '70s when some 
