On Ramblers holidays, in various parts of Europe, I had some of the finest breakfasts ever - and one of the worst. the best was in a big hotel in Seville - a buffet with all kinds of fruit and several varieties of bread with big bowls of jam. The worst was in the Spanish town of Caceres, well off the tourist track, and I'm pretty sure we were the only foreigners present at their St Georges Day fiesta. The breakfast was a kind of almost inedible biscuit with barely drinkable tea and/or coffee. Years later, in Granada, my sister and I breakfasted in a workmen's café, on hot chocolate and churros! Our choice. Austrian breakfasts were filling (well,we were 'rambling') but no sign of 'English' food.
To digress from the subject of 'English' food: a typical Scottish breakfast would, of course, feature porridge, followed by a fry-up including most of the 'English' items plus square sausage, black pudding and almost anything that can be fried (no, not Mars Bars) - maybe even haggis.
According to messages on a Facebook forum, this breakfast is a big hit with American tourists.