Mamie
I remember a story on a French forum of someone who had been given blood sausage for lunch, vomited and the nurses thoght he had hemorrhaged. 🤮
I hate andouillette almost as much as tripes de Caen.
We call Andouillette ‘gristle sausage’ but black pudding is fine. Talking about seeing it produced being off putting, reminds me of a visit to a local shop where they made meat and potato pies. To be fair, I didn’t like them before I saw how they were made, but afterwards, no chance.


eaten frequently seriously bad for the health anyway. It reminds me of going abroad in the '70s when some
