I'm so impressed with all you Domestic Divas!
As usual I over-bought and have a 600ml carton of double cream. I know you can freeze double cream but has anyone actually done it and what was the outcome?
Also, do I need to blanch uncooked sprouts before freezing? That sounds too faffy!
Duke and Duchess of Cambridge's first official portrait released
DDIL doesn't use the clothes I buy for DGD
GP informed me that have too much Iron in blood
Countries can ditch monarchy and become republics ‘calmly and without rancour’ says Prince of Wales