I'm so impressed with all you Domestic Divas!
As usual I over-bought and have a 600ml carton of double cream. I know you can freeze double cream but has anyone actually done it and what was the outcome?
Also, do I need to blanch uncooked sprouts before freezing? That sounds too faffy!
What is a reasonable minimum spend for an online grocery delivery??
When will this wind ever stop?!
Recommendations please, for a stopover on the way to Loch Tay