Advice appreciated for this one!
When we went shopping Mr P picked up a Schwartz mix for creamy pork and mushroom something (no, I don't know why either )
You are supposed to make it in the pan using very lean pork. It seems to take a very short amount of time to cook. I have only got bargain basement shoulder steaks.
Do you think if I followed the ingredients list, but put it in the slow cooker instead for a couple of hours it would be ok?
People eating and drinking on the go
To think that London, or anywhere else for that matter, does not belong to any one demographic