Hello other grandmas,
I have hired a 13" x 9" cake tin to make a pirate ship cake for my grandson. I have looked at various websites and they seem to suggest that rather than use a victoria sponge mixture it would be best to use a madeira cake mix. Can anyone tell me if this is right? Also - very important: how many eggs should I use? I've been advised that making the cake and then freezing it is a good idea, because when it is relatively hard it is easier to cut the corners off to make the poop etc. Please can anyone help? Thanks.
COUNTRY, CITY, AREA, PLACE -Game 21
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.