Well, that has got your attention lol! I have 2 bottles of 30 year old Champagne in my cool pantry, its been sat there all that time (unwanted gifts). I was thinking that I would donate them to a local charity as raffle prizes, but I am concerned it might make the winners ill, am I daft thinking this, I know people go potty for vintage wines and champagnes, but that will have been stored in the right way and right temperature, these are just sat next to the peg basket and keys pot and the shelf is a bit wobbly so it might have turned to vinegar or something even worse, any advise gratefully received, thank you x