DD1 is hosting Xmas lunch and has just text in mini panic. She cooked the bird yesterday for specified time until juices were running clear and then let it rest. She started to carve it this morning and it’s still a bit bloody by the breast bone. She’s put it back in oven for a further 45 minutes but is now concerned she’s going to give everyone food poisoning! I’m a veggie so not much help here......can any of you kitchen wizards reassure her (or not) ?!
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