First baby born in 1963, at home. I was 21, and if you were healthy there was no chance of a hospital birth. My midwife was a bit if a tartar, but good. She arrived in a little car, a bit like ‘Call the Midwife’. She was a music lover, and she and DH were listening to a record, while I was left to get on with things in the bedroom! I don’t remember a shave or enema, but do remember DH being given a newspaper wrapped parcel, to bury in the garden. I had an episiotomy, the Dr was called out and stitched me up. But it was more like a gathering stitch, drawn up tightly. He weighed in at 8lbs 12 ozs and bed rest was for several days.
Baby no2, also born at home, in 1966. I was in the middle of a nasty cold/ flu type thing, so don’t remember much. She weighed 9 lbs 4ozs, and slept for 18 hours after birth.
Baby no 3, a boy, born in 1975 and weighed in at 9lbs 9 ozs. By then we had moved and as I was an ‘older’ mother, I had to have him in hospital. He had been breech, and I do remember the Dr’s trying to turn him round, not a comfortable feeling. He decided to flip himself a few days before he was born. DH had just gone home, when baby decided to make a speedy entrance to the world.
No gas and air with the first two, but I did enjoy it with no 3.
(One breakfast in hospital was two, cold, fish fingers, on a large plate.)
I was moved to the local cottage hospital after a couple of days, which was wonderful. Just like being at home.
Soops kitchen, a place of reflection, refuge and at times revelry.



