For anyone actually interested in learning about BLW (not just slagging it off) here's a tip if your GC are doing BLW:
A big bowl of something that all looks the same, or large lumps of 2 or 3 things doesnt work as well as a selection of smaller tasters, so invest in an ice tray and use that to put "samples" in:
Eg if you're doing roast dinner:
A cube with a spoon loaded with gravy and mash
A couple of cubes (not besids each other) of veg, a couple with potato, a couple with yorkshire pud, a cube with a fork of meat etc
So its small little tasters rather than chunks or lumps of samey food.
Same with spag bol etc. No big bowls of it all mixed together. Separate it out into the ice cube tray: a couple of spoons with bol sauce pre loaded. A few cubes with dry spagetti, a few cubes with some other bits like cucumber etc
Its not so messy if you do not present them with a big bowl or plate of samey mush
WORD ASSOCIATION - 9th May 2026




