What's for lunch and dinner today?

I invited a friend for lunch today. We had chicken breasts with bacon and cheese. Roast parsnips, carrots and diced potatoes. Cauliflower with creme fraiche and grated cheese. Meringue nests filled with Greek yoghurt a swirl of golden syrup and scattered with blueberries. This evening I made a mixed salad with lemon and coriander houmous and a rice cake with peanut butter.

We met our daughter in town today had a bowl of Scouse (stew) wasn't that impressed at all. At home just cheese and pickles with fresh fruit.

Homemade pea and mint soup at lunchtime
Toad in the hole with carrots, cauliflower and peas. Onion gravy

Breakfast was a bowl of muesli/ granola
Lunch was a ham sandwich in a brown roll with salad.
For tonight I have made three individual fish pies. DH has to go out early, so we can be flexible about timings. One is for the freezer, always handy if one of us needs a quick meal.
We have a lot of milk, so I made a blancmange too.

Breakfast: banana, muesli, marmalade toast, tea, pineapple juice
Lunch: chicken soup and buttered toast, Solaro iced lolly
Dinner: I’m hoping to make cauliflower and broccoli cheese with sausages

Lunch was the last of the odds & sods from the fridge - ham, mixed leaves, tomatoes, cornichons, beetroot, mozzarella balls, and a crispy fried egg on the top.

Dinner will be chicken & chorizo casserole from the freezer.

Love this thread so much thought it was time to add today’s.
Breakfast. Blueberries, oats, Greek yoghurt, mixed seeds, cinnamon.
Lunch. A bag of Iceland quinoa with a fried egg and a splash of soy sauce.
This Evening. Salmon fillet with prawns, and I will use my small rice cooker to do vegetables with brown basmati rice.

Porridge and fruit for a late brunch. Fish, home made oven chips and mushy peas later.

Something in a sandwich- poss ham and cheese - for lunch.

And the Burgerologist visits the village tonight so that's a given.

Kippers for breakfast

Sausages with Mexican tomato rice, cauliflower

Trying to cut out lunch as aiming to lose weight.

I had some Leon hummus with green peppers, carrots, cherry tomato, radish and a pitta.

I am busy making minestrone soup for the first time and it looks and smells lovely. So that will be lunch. Dinner tonight will be stir fried veg and chicken with/in a curry sauce served with egg fried rice (homemade).

Well certainly not a wrap of any description.
I found the various instructions on how to make one on a par with the incomprehensible leaflets which accompany IKEA flat packs.
Another First World problem?
Seriously home made chicken and leek soup for lunch which I made last night in the pressure cooker and an ox cheek with pickled walnuts casserole (adapting a Delia venison recipe) for supper, made in the slow cooker.

Porridge for lunch I think.
Then I've got two chicken breasts whose sell by date is today
so I will cook them and eat one with roast potatoes etc. And the other one tomorrow with something else.

Delicious Mac cheese for me. Yummy.

I have discovered a new lunch

Lentil rice cake with baked augergen topping

It's lovely especially if you are a savory person AND it's good for you!

Been out for lunch today, I had carrot and onion bhaji with a spiced corn salsa, then plaice, new potatoes, four different veg. There’s cheese out at home if required this evening.

GF cornflakes for breakfast.

Mushrooms, bacon and egg for lunch.

Previously frozen chicken, bacon and mushroom casserole with tiny roast potatoes and peas for dinner.

Beef casserole with chantenay carrots for lunch, from the freezer.

About to have odds & sods e.g. mini mozzarella balls, tomatoes, cornichons, prosciutto and crispbread.

Crunchy nut cornflakes for breakfast, grapefruit and blueberries
Yogurt and a flapjack for lunch

Beef salad for tea. Bowl of fresh fruit after.

Tea and toast for breakfast.
Chicken and salad sandwich on crusty bread for lunch.
DH made a chicken, chorizo in a lovely spicy sauce to which he added olives and pasta, for tea.

Porridge and stewed apple and plums

2 ryvita and a handful of mixed nuts

Pan fried salmon with Mexican tomato rice and guacamole.

Sarahmob

I’ve been busy in the kitchen preparing an afternoon tea for my parents (part of their Christmas present). On the menu

Chicken and lime mayonnaise sandwiches
Salmon and cucumber sandwiches
Individual quiches
Home made toasted muffins

Scones, jam and clotted cream

Passion fruit and raspberry tarts
Fruit cake
Orange spice cake

So that’s for eating at our house today ?

That sounds divine!

Breakfast was homemade granola with chopped pear and yoghurt. Lunch was pate, with toast and chutney. Dinner will be homemade lasagne and salad, and if there’s room bread & butter pudding, made with panettone.

I had haggis for breakfast keeping the rest for Burns night meal. Roast beef for tea and another lemon pudding Auntie Flo recipe I am going to put weight on at this rate.