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Batch cooking

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gulligranny Wed 12-Mar-25 17:06:51

I've got tubs of a mince-and-veg type ragu for pasta, chicken noodle soup, spicy butternut squash soup, chicken and mushroom pies, chilli, a sliced-up tea loaf and some incredibly easy rum and raisin ice cream. And a well-burnished halo!

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kittylester Wed 12-Mar-25 16:58:57

Do you? If so, what do you make?

Our freezer was very empty after Christmas so I am refilling.

I have butter chicken, chilli, creamy sausage pasta sauce, basil and tomato sauce, a bologneses type thing and chicken casserole.

I can't freeze pasta dishes as gf pasta doesn't freeze too well.

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