At the end of the day, i doubt whether the major supermarkets grow their own vegetables for freezing. Some only work with elected producers, but at the end of the day, a carrot is a carrot is a carrot. Peas certainly may vary in quality, but you pay higher prices for the better quality.
Frozen vegetables are as good nutritionally as fresh vegetaables, and often even higher because the vegetables are much fresher when they are frozen. It takes, even British grown vegetables several days, even up to a week, to get from cropping toappearing on supermarket shelves, while frozen eg are processed and frozen within 24 hours.
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