My daughter in law made a super pie basically spinach with an unusual pastry. I am very deaf and did not hear what she called the pastry, but I guess it had potato in it.
The pie filling was basically spinach and a lot of herbs and spices. Truly truly umami. She4 sad she would make it again for me.
Anyone else here who knows the secrets of meat free umami?
Good Morning Wednesday 22nd April 2026
Significant rise in both anti-semitism and Islamophobia
