Overnight oats.

There's another thread about this here:
www.gransnet.com/forums/food/1356508-Overnight-oats-fans

No. They are a world away from porridge. I cant stand porridge. The texture makes me boak (old scottish word!)

Aveline, I have always wondered where that word came from. If my Mother didn’t like something it was always ‘fit to make you boak!’ She said it a lot.

teabagwoman

*Aveline*, I have always wondered where that word came from. If my Mother didn’t like something it was always ‘fit to make you boak!’ She said it a lot.

Yes, it's one of our great Scottish words - 'enough to gie ye the boak'!

Of course there's the 'wet boak' and the 'dry boak'. Neither are ideal!

It's lovely and filling. Use whatever fruit you fancy and layer up with oats straight from the pack and either greek yoghurt or any other yoghurt. Make up however much you like and pip it in the fridge overnight. My favourite is strawberries and grapes. The longer it's left the better it tastes so you can maybe it in bulk

Make it in bulk

Diets recommend overnight oats, so I tried them . . . Once was enough. They’re a bit like Marmite.