The media have been making a big fuss about the fact that folic acid is now in all flour. I went out to the freezer and its in lots of other things like pizzas sausage rolls ready meals etc. Do you think we should worry about this?
There doesn't seem to be a way to avoid it.
Gransnet forums
Ask a gran
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »

