There aren't many things I can't cook but I generally fail miserably with poached eggs. And after 60 odd years of cooking I can assure you I've tried every possible method going.
So anyone had success with an egg maker? I'm toying with this, or wondering to go for the old fashioned pan with the little cups in.
I really don't need another gadget that lands up in the back of a cupboard, but happy to go for it if it does the trick.
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