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Electric egg maker for poached eggs - convince me?

(14 Posts)
ferry23 Tue 29-Sept-26 18:23:25

There aren't many things I can't cook but I generally fail miserably with poached eggs. And after 60 odd years of cooking I can assure you I've tried every possible method going.

So anyone had success with an egg maker? I'm toying with this, or wondering to go for the old fashioned pan with the little cups in.

I really don't need another gadget that lands up in the back of a cupboard, but happy to go for it if it does the trick.

Galaxy Tue 29-Sept-26 18:25:49

I love mine. Love it.

ferry23 Tue 29-Sept-26 18:36:10

Galaxy

I love mine. Love it.

That's what I wanted to hear Galaxy - great!

What make have you got?

Galaxy Tue 29-Sept-26 20:59:14

It's a salter. It never fails to do good poached eggs, I use it for boiled eggs too. I sound a bit lazy heresmile

KGee Tue 29-Sept-26 23:01:59

I tried for years and failed miserably. I asked people for tips and now make perfect poached eggs in a deep frying pan. Use very fresh eggs and crack each egg into a shallow bowl and gently lower into boiling water. Cook for 3 minutes and remove with a slotted spoon onto paper towel to dry then gently transfer to plate. Perfect every time 😘

MT62 Wed 30-Sept-26 00:28:18

Had a Lakeland one for years, until it fell to bits. Just have a cheap Lidl one now £6.99. The Lakeland one I used to burn my fingers taking the lid off. Lidle one has a plastic knob that doesn’t get hot, plus a carry handle inside to transfer the eggs into a bowl of water. Oh I can do an omelette in the lidle one but have never tried that option.
Well worth the money

Aldom Wed 30-Sept-26 05:06:37

KGee that's exactly how I poach eggs and they're always perfect. smile

shysal Wed 30-Sept-26 07:07:02

I use Poachies, buy them cheaply by the 100 from Ebay. Always give perfect results. They are bags into which you break the egg then immerse in boiling water which seals the bag. If you always buy the same size eggs the timing is the same each time.

Greyduster Wed 30-Sept-26 07:16:23

The secret is fresh eggs. Simply slide them into a shallow pan of simmering water and cook to taste. If the eggs aren’t fresh you will get better results with something that keeps the whites from spreading, like a poacher. I’ve never had any success with them - even ones with non-stick cups.

Fairislecable Wed 30-Sept-26 08:08:11

I make my poached eggs in silicon cups but I use a sauté pan. They cook perfectly because it has a glass lid and I can see what is happening.

I have tried all of the other methods and this works every time.

Basgetti Wed 30-Sept-26 10:30:24

I just “fry” mine in shallow, salty water.

henetha Wed 30-Sept-26 10:59:21

My little plastic ones in the shape of a broken egg shell are perfect. They just float on simmering water. I too use a transparent saucepan lid so that I can see when the egg is cooked.

Glenfinnan Wed 30-Sept-26 14:34:34

I do mine in my microwave. I bought an egg poacher from Lakeland .. 30 sec for a large egg! No fuss!

Nannan2 Wed 30-Sept-26 14:36:34

I used to have some poachies,no idea what happened to them,i only know i had'nt used them all...🤔