Looking forward to this week's show including roulade and pork pies, both of which I used to make a lot, quite successfully I think , but probably not up to Paul's standard. I wonder how many times he will mention gluten in this programme, I wish I had done a count last week, it seems to be his favourite topic, thinks it will impress us!
I have bought the Lorraine Pascale book to go with her current series, it has some great comfort food in it. I will copy out some recipes then give it away as a birthday present.
Alison Hammond waxwork. Is it a joke?