In the UK I always celebrated St Georges day by going to the countryside to pick delicious St Georges wild mushrooms and make a big 'Croustade' - one of my mum's favourite recipes, puff pastry, wild mushrooms and cream with a layer of ham. Pure fuke and good luck, with have a big circle of them in our field here - but they are not even showing their noses, as it has been so cold and even snowy. Will celebrate when they are ready!