I have been cursing whoever designed my bathroom basin for two years, because I couldn't get down the sides of the overflow to clean it (where does that black gunge come from, only clean water goes down it?). Today, I accidentally found out that the whole thing lifts up and the cavity underneath is then very easy to clean with an old toothbrush.
I still think some designers of kitchen equipment have never had to clean them, though - my oven has little slots which are just large enough to get crumbs and fat inside but too narow to get a cloth in to clean them - I have to wrap a paper towel round a knife.
What are you reading at the moment?



from a local, old fashioned ironmongers and it is brilliant.

