Can't be bothered with chocolate but love cheese. I have a special fondness for Stinking Bishop as it's made by a small cheesemaker and so not a lot is around each year. However, I have my source …
Both - but the cheese has to be very good- no point in getting calories from tasteless rubbery cheese. And the chocolate dark, 70%. Both in small amounts but chewed slowly and with relish.
I once went on a de-tox diet that was dairy free. It was supposed to be for six months (I know, ridiculous). The advert for Cathedral City on toast cut right through my will power. I love it.
Definately cheese. Probably my favourite food. When I first left home I think I lived on Edam and apples. Edam doesn't taste as good as it did then, though. In fact, I now want to eat some and may have to go shopping to do so.
Alright Anagram - I suppose when it comes down to it, I could never live without cheese - Brie, Port Salut, Stilton, Compte, Haloumi, Gruyere....I love them all. My idea of heaven is a light meal followed by a hefty cheeseboard
Mmm - not sure, to be honest. I like them both equally, but it depends on my mood. And, for me, it has to be Cheddar. I think I am the only person I know who used to take huge slabs of Cheddar cheese with me to France when we went there on holiday. I loved the bread, but it had to have some nice tasty Cheddar on it. At the start of the holiday I would generously allow the rest of the family some of my cheese, but by the end I was eeking it out!
Nicking Consumer testing a bit of Comte from the fridge, I got to wondering which out of cheese or chocolate I could not live without. I think in my case it would be cheese, but what do you think? (And isn't it strange that they both wreck diets and both begin with "ch" - as does chardonnay!!!)