Well......what else could you call it? Staff still required.......must be able to work long hours and heat up glam's sausage rolls.......pay is weekly with a bonus on Saturday night.....
Stood up again hey boss never mind God loves a trier I've sorted the menu for to-day there will be two options on the board.
Option 1 Take it
Option 2 Leave it. any complaints will not be accepted as the chef is always in the right pete I've spoken to the Hollands pie rep and he can do a good discount as long as I am "up-front" with my orders.(wondering if he means off the back of a Liverpool lorry)
It's a wonder anything is actually loaded onto a scouse lorry
I'm ok tonight glam as I have a 'sea-food' platter left over from last night with chilled champagne and a dozen oysters.....the candles will do for Christmas!