On the edge of the coffee

I use semi-skimmed milk on cereals...

I expect so...got to go and watch Coronation Street now!

No! Homogenized is when the cream has been pre distributed through the milk.

Innit?!

So that you can have skimmed milk, perhaps, jingl?

I suppose they just take it for cream. It so wrong to homogenise milk. No "top of the milk" anymore. Why do they do it?

Where does all the cream go that's taken off skimmed milk? In the days before homogenised milk, you had the best of both worlds – cream off the top (if the bluetits hadn't got it first) and then skinny milk underneath. Or you could just mix it up and have proper milk all the time.

Suppose so!

Er...would watered-down ordinary milk do?

#anxiousexpression

No! Won't do!

Try it. #controlfreakeryatitsmax.

OK, I'll take your word for it!

It just softens it a little.

It flipping' does!

Shouldn't think it did at all!

It doesn't' interfere with the taste of the coffee too much.

Skimmed??? Hardly worth having...

these make an excellent cup of coffee with no faffing around. Just add a splash of skimmed and tip of a teasp of dem.

Don't know how they cracked it but they have.

Guatemalan elephant for me!

Try good coffee with a dash of Amaretto (or Lidls much cheaper equivalent) cream and vanilla sugar...................

No way! "They" would grab the chance to lock me out!

PS I'm making a list of new names. Race you to the highest number of dereg rereg es.

Read granny23's post a few up, jiggns. She explains it perfectly. I've decided I'm not keen on coffee with cream. Prefer milk. I keep meaning to try it black but ....

Tried it. Was reminiscent of evaporated milk. Dunno wot tattybags means about "edge".

tatbahgs should remember that visceral fat is unseen. But lethal.

Well, feetle, my dad used to say that if he could ask for a glass of beer in the language of any country he visited, he would be perfectly at home. And he was.