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That Christmas Eve Tradition of.........

(33 Posts)
Anne58 Tue 17-Dec-13 17:17:37

Cursing The Gammon!

Evening all. I posted this last year, so apologies to those that read it then. I am re-posting it partly because it might make the new members smile, but also as a warning/reminder to myself! tchgrin

Tomorrow I will be sallying forth to purchase gammon, so may take a tape measure with me. (Thank you Stansgran )

This event has been brought to you courtesy of Gransnet, with special thanks to someone very special for their kindness.

Cursing The Gammon:

Start by getting out all of your biggest pans and finding that none of them is quite the right size/shape for the meat. Apply your first curse. Then you set it to boil on your newly cleaned hob, and wait for the spitting and splashing to begin. You can now curse again, even if you haven't rolled a 6.

You then realise that you forgot to make a note of the weight for timing purposes. Rummage in the bin for the wrapper and miss two goes. Now experiment with different positions for the lid in an attempt to minimise the splashing. Have another curse when you realise that none of the positions works. Say to anyone within earshot that it's the same every year, and why on earth didn't they remind you of that when you bought it. (Deflecting blame earns you an extra 10 points and a small sherry).

Realise that you forgot to set the timer, and try to estimate how long it has been boiling so far. Don't worry too much about accuracy; you are bound to be wrong. Apply an extra 30 minutes to be on the safe side, miss one go and have a sherry. After an appropriate length of time, drain and leave to cool. Award extra points if all of the water goes down the sink, but miss 2 sherries if any goes either on the draining board or your feet.

Cover with something to protect from cats (extra points available if a colander will actually fit over it, but deductions if you have to deploy either a tea towel or tin foil).

Apply final curse and enjoy

Soutra Sat 21-Dec-13 22:40:23

Can't win can you? Wry tchsmile

Lona Sat 21-Dec-13 22:33:00

Yes, but don't forget 'Sod's Law' that means if you hadn't bought it then, it would have sold out by now!

Deedaa Sat 21-Dec-13 21:06:01

This one is particularly galling if the present is something that you paid a lot for because it was so perfect for the intended recipient. You go from congratulating yourself on your present picking expertise, to realising that you are an idiot because you should have known it would be reduced.

Soutra Fri 20-Dec-13 21:52:15

Does anybody else endure enjoy the annual Christmas Eve tradition of seeing the presents you bought for the family in November, reduced to half price or less? tchangry

Deedaa Fri 20-Dec-13 21:45:22

Sounds worryingly like Sleeping with the Enemy Grannylin when Julia Roberts comes home and finds all the tins lined up in the cupboard.

Anne58 Thu 19-Dec-13 00:52:01

glass that recipe brings something to mind, but I am not going to say it now!

Grannylin be afraid, be very afraid...............

Grannylin Wed 18-Dec-13 23:16:26

That's very odd phoenix.I've been oop north for the weekend and left OH home alone with a very healthy fridge.Came back and all the veggies are still there...but in the cupboard 4 tins of mushy peas, a tin of new potatoes and a tin of cream of tomato soup !Bears a strange resemblance to his late Mum's style of cooking confused

glassortwo Wed 18-Dec-13 23:01:45

phoenix Slimming World have a recipe for Mushy Pea Curry, I havent tried it but everyone that has love it, one way to use up the mushy peas but beware of the wind. wink

4 chicken breasts cubed
1 onion
2 tins of mushy peas
1 tin baked beans
1 tin chopped tomatoes
And curry powder.

Use frylight to cook chicken, add onions. Then add the mushy peas, baked beans, tomatoes and curry powder and stir again serve with rice.

Deedaa Wed 18-Dec-13 21:38:28

I think there may be a national trend starting with mushy peas phoenix I have been married to my DH for 43 years and in all that time I have never seen him eat mushy peas. Now he is suddenly berating me because I haven't got any tins of them in the kitchen! WHY WOULD I? 43 years mushy pealess! Why start now?
I've stored meat in the shed when we've had a cold Christmas - although I was caught out one very cold year when the bloody thing started freezing!

Anne58 Wed 18-Dec-13 18:34:13

Well, just got back from Morrisons, used the vouchers (thank you to those that supplied the missing ones, and thanks also to a very special G'N member flowers ) and I have bought the gammon, so it is all ready to curse next Tuesday. tchgrin

Mr P seems to have adopted some odd traits, perhaps he is reverting to a sort of hunter-gatherer/caveman persona. Whenever my back was turned, he put some very odd items into the trolley, things that we would never buy, and that certainly wouldn't find room on most peoples Christmas list, vis:

Tinned spaghetti hoops - we have been together for just over 12 years, my cupboards have never played host to tinned spaghetti, hooped or otherwise, so why start now?

Mushy peas - I loathe them, so why are there now 4 tins (yes, 4) of the abominable things on the shelf? The only time I have used them was to make pea and ham soup, which I make about twice a year and use only 1 can each time.

Canned new potatoes - ??? He did used to have these with the aforementioned mushy peas and a Fray Bentos Pie (queasy/yuk emoticon)when I used to go away on business. I don't now, so can't see why he has bought them.

A tin of something called "Bacon Grill" - I have no idea what it is and no desire to find out.

He has also seemed to develop a chicken thigh fetish. Yes, they are good value, and yes, the Lidl ones are very good, but do we really need three trays of the damn things. tchconfused He also went a bit do-lally with mince and stewing beef.

Now, I understand the need to economise, but it's a bit much when I want to cook, mash and freeze my swede to save a job on Christmas day and find no room at the inn, metaphorically speaking.

After much consideration, I have reached the following conclusions, either:
A) He is going down the same path as a number of his relatives, (there is a family history of dementia sad )
B) There is going to be a global shortage of the foodstuffs he has bought.(
c) He knows something I don't and is planning to build a bunker in the cupboard under the stairs.

Help!

Anne58 Wed 18-Dec-13 12:04:11

Thank you all!

I will have a look and a think.

Ceesnan Wed 18-Dec-13 10:41:57

There are masses of sites that can help you set up a blog Phoenix, most if them free. Please give it a try, the response here is so favourable, and you know we will all support you. Just go for it!!!

Icyalittle Wed 18-Dec-13 10:31:02

And we can guarantee a really good number of followers from GN smileflowers

Riverwalk Wed 18-Dec-13 08:38:42

Phoenix if you establish a following with a blog it attracts attention, plus is a good marketing tool for when you're pitching articles for publication. tchsmile

Aka Wed 18-Dec-13 08:29:03

wine I'll drink to that.

Nelliemoser Wed 18-Dec-13 08:25:39

I still suffer regularly with Phillpott Syndrome phoenix.

Nelliemoser Wed 18-Dec-13 08:23:28

I have my "wendy house" aka my garden shed where I can keep veg etc cool enough. What else I can put in their depends on the temperature outside. Some years I have had to keep stuff covered up enough to stop it freezing.

kittylester Wed 18-Dec-13 07:23:55

Icya, we are thinking along the same lines. I think phoenix should write a blog and people will soon want to advertise on it, especially if The Grans spread the word. Please do it phoenix, your writing deserves a wider audience.

JessM Wed 18-Dec-13 07:14:44

Phoenix you have a talent for comic writing.

Icyalittle Wed 18-Dec-13 07:09:43

Funniest thing I've read this Christmas phoenix, thank you.

Have you looked at wordpress So many bloggers seem to use it and their Getting Started looks helpful. You could really do this, you know (but I recommend waiting until the gammon is cooked).

tiggypiro Wed 18-Dec-13 07:00:14

You can keep losing it as far as I am concerned phoenix ! I just love your creative writing so keep going !!

Anne58 Wed 18-Dec-13 00:39:18

Deedaa I think you might be referring to what is known among those with previous experience as the "Fridge Samba"

This, of course brings the need of other skills into play. At this stage you must BE STRONG! Do not, under any circumstances yield to the temptation of either delegating the cooking of anything to any domestic staff you might have, or letting Pandora and Mungo "express their creativity". You know full well that this could well end in either salmonella or an unfortunate rejection from this years Turner Prize shortlist on the grounds that yours was the only entry to which a sell by date might be applied.

I am losing it, aren't I.

Granny23 Tue 17-Dec-13 23:46:24

Never had to cook anything that was too big for my Jelly Pan, tho' of course it has no lid, so I tie a muslin cloth on top to prevent splashing.

2 x overflowing fridge solutions:

1) Decant everything in a sealed container to the unheated, and securely shut greenhouse.

2) Pack smaller stuff into a cool bag along with a couple of deep-frozen items to leave space for BIG items in the fridge

ninathenana Tue 17-Dec-13 23:09:27

I have a canteen sized pan that MiL nicked found when she was head of a school kitchen. It would have to be a huge gammon not to fit.

phoenix DH and DS have just asked "what's so amusing" whilst I was reading your OP tchgrin

Ariadne Tue 17-Dec-13 21:48:12

My best times with a big gammon joint were when T was in the army, and everyone (more or less) had gone home for Christmas, and I could nip over to the mess and borrow a huge pan. Still didn't solve the fridge storage space problem, though!

So, so glad that I don't cater on that scale any more - at least not at Christmas. Other times - well, there are some very good caterers around!