I remember teaching a mother's group how to make this sponge in 1986 - one mum who had never made a cake or home-made pudding before nearly cried because it was such a 'motherly' thing to do and she had struggled in the role for a very long time. She went on to become one of our real success stories and relished learning how to do the simple sorts of cooking that most of us take for granted. What a happy memory it is. 
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! Cake mix and biscuit dough are both delicious uncooked, the best bit of home baking!



