For those of you with redcurrants, can I suggest this?
www.swedishfood.com/swedish-drink-recipes/180-redcurrant-cordial
It's delicious and certainly not too sweet. If you add sparkling water to it it's wonderful. It keeps for around six months or so, but you can add 8ozs of sugar per lb if you want to make it last longer. I have to hold back bottles of it to save for Xmas in our house, because I do have quite a few friends who don't drink, nor does SiL.
As for me - I like mine made into redcurrant gin or vodka! It makes a change from sloes.
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